Effect of hypertriglyceridemia in dyslipidemia ‐induced impaired glucose tolerance and sex differences in dietary features associated with hypertriglyceridemia among the Japanese population: The Gifu Diabetes Study

ConclusionsHypertriglyceridemia is a stronger risk factor for impaired glucose tolerance than increased LDL or decreased HDL. For dietary habits, increased daily alcohol energy intake in non ‐obese men and increased total energy intake in obese women were associated with hypertriglyceridemia.

Source: Journal of Diabetes Investigation - September 6, 2020 Category: Endocrinology Authors: Yukiko Nonoyama, Mayumi Yamamoto, Shino Oba, Yukio Horikawa, Chisato Nagata, Daisuke Yabe, Jun Takeda, Gifu Diabetes Study Group Tags: ORIGINAL ARTICLE Source Type: research