Dietary Intake of N-3 and N-6 Polyunsaturated Fatty Acids and Risk of Cancer: Meta-Analysis of Data from 32 Studies.

Conclusions: Most subtypes of PUFAs are probably not related to cancers. However, additional high-quality trials are warranted to corroborate the findings of this meta-analysis.
PMID: 32530319 [PubMed - as supplied by publisher]

Source: Nutrition and Cancer - June 11, 2020 Category: Cancer & Oncology Authors: Liu J, Li X, Hou J, Sun J, Guo N, Wang Z Tags: Nutr Cancer Source Type: research