Good news for the wheat-sensitive among us
(Edith Cowan University) A joint project between Edith Cowan University (ECU) in Australia and CSIRO has revealed key insights about the proteins causing two of the most common types of wheat sensitivity - non-coeliac wheat sensitivity and occupational asthma (baker's asthma).
Source: EurekAlert! - Medicine and Health - Category: International Medicine & Public Health Source Type: news
More News: Asthma | Australia Health | Celiac Disease | Coeliac Disease | International Medicine & Public Health | Occupational Health | Wheat