Good news for the wheat-sensitive among us

(Edith Cowan University) A joint project between Edith Cowan University (ECU) in Australia and CSIRO has revealed key insights about the proteins causing two of the most common types of wheat sensitivity - non-coeliac wheat sensitivity and occupational asthma (baker's asthma).
Source: EurekAlert! - Medicine and Health - Category: International Medicine & Public Health Source Type: news