Study: Tasting no-calorie sweetener may affect insulin response on glucose tolerance test

(University of Illinois at Urbana-Champaign, News Bureau) New research led by University of Illinois professor of food science and human nutrition M. Yanina Pepino, left, suggests that just tasting something sweet, such as the artificial sweetener sucralose, may affect individuals' responses on glucose tolerance tests.
Source: EurekAlert! - Medicine and Health - Category: International Medicine & Public Health Source Type: news