High dietary fat modulates neurobehavioural but not oxidative and neurochemical effects of lopinavir/ritonavir in mice.

CONCLUSION: In conclusion, the study shows that while dietary composition may alter the neurobehavioural responses to lopinavir/ritonavir in healthy mice, its effects on oxidative status, L-glutamate and acetylcholinesterase activity remains relatively unaffected. PMID: 31612827 [PubMed - as supplied by publisher]

https://www.ncbi.nlm.nih.gov/pubmed/31612827?dopt=Abstract

Source: Current Pharmaceutical Biotechnology - October 10, 2019 Category: Biotechnology Authors: O J O, O I A, O J A, E A F, A T O, A Y O Tags: Curr Pharm Biotechnol Source Type: research