Value of Triglyceride-glucose Index for the Estimation of Ischemic Stroke Risk: Insights from a general Population

ConclusionThe prevent ischemic stroke correlated proportionally with the increment of TyG, implicating the linearity of TyG as an indicator of ischemic stroke. Our findings suggest the potential value of TyG to optimize the risk stratification of ischemic stroke in a general population.
Source: Nutrition, Metabolism and Cardiovascular Diseases - Category: Nutrition Source Type: research