Evaluation of the Glucuronic Acid Production and Antibacterial Properties of Kombucha Black Tea.

CONCLUSIONS: This study offers a perspective on glucuronic acid production (especially in 30°C rather than 20°C) and antibacterial activity of Kombucha black tea beverage. PMID: 31322066 [PubMed - as supplied by publisher]

https://www.ncbi.nlm.nih.gov/pubmed/31322066?dopt=Abstract

Source: Current Pharmaceutical Biotechnology - July 15, 2019 Category: Biotechnology Authors: Ansari F, Pourjafar H, Kangari A, Homayouni A Tags: Curr Pharm Biotechnol Source Type: research