Fish and meat intakes and prevalence of anemia among the Japanese elderly.

CONCLUSIONS: The current cross-sectional study in Japanese elderly males suggests that higher animal protein, specifically the high protein content of fish may be associated with a lower prevalence of anemia. PMID: 31192557 [PubMed - in process]

https://www.ncbi.nlm.nih.gov/pubmed/31192557?dopt=Abstract

Source: Asia Pacific Journal of Clinical Nutrition - June 14, 2019 Category: Nutrition Authors: Imai E, Nakade M Tags: Asia Pac J Clin Nutr Source Type: research