Consuming garlic and onions may lower colorectal cancer risk
(Wiley) Consumption of allium vegetables -- which include garlic, leeks, and onions -- was linked with a reduced risk of in colorectal cancer in a study of men and women in China.
Source: EurekAlert! - Cancer - Category: Cancer & Oncology Source Type: news
More News: Cancer | Cancer & Oncology | China Health | Colorectal Cancer | Garlic | Leeks | Onions | Study | Vegetables | Women