Ethanol Standard in Halal Dietary Product Among Southeast Asian Halal Governing Bodies
ConclusionsFindings from the analysis suggest that authorities in those four countries differ their judgement based on these four factors; the material of preference for ethanol content; the technique of preference in ethanol detection laboratory; the undetermined constant in Blood Alcoholic Concentration calculation; and Islamic worldview on the usage of Alcohol. This review will be able to provide clarification and future references in constructing universal halal standard of ethanol content in the dietary product.
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research
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