Dietary Fiber Intake Is Inversely Associated with Stroke Incidence in Healthy Swedish Adults [Nutrition and Disease]

Conclusion: These findings indicate that intake of dietary fiber, especially fruit and vegetable fibers, is inversely associated with risk of stroke.

Source: Journal of Nutrition - November 19, 2014 Category: Nutrition Authors: Larsson, S. C., Wolk, A. Tags: Nutrition and Disease Source Type: research