Technique boosts omega 3 fatty acid levels in brain 100 fold

(University of Illinois at Chicago) Researchers from the University of Illinois at Chicago report that adding a lysophospholipid form of EPA (LPC-EPA) to the diet can increase levels of EPA in the brain 100-fold in mice.

https://www.eurekalert.org/pub_releases/2019-01/uoia-tbo010819.php

Source: EurekAlert! - Medicine and Health - January 8, 2019 Category: International Medicine & Public Health Source Type: news