Aflatoxin M 1 levels in different marketed milk products in Nairobi, Kenya

In conclusion, this study shows that milk purchased by a consumer is likely to contain AFM1 above 50  ng/kg, and that further research is needed to find ways to mitigate AFM1 contamination through working with farmers and milk processors both in the formal and informal sectors.
Source: Mycotoxin Research - Category: Toxicology Source Type: research