High fruit and vegetable consumption may reduce risk of breast cancer
(Harvard T.H. Chan School of Public Health) Women who eat a high amount of fruits and vegetables each day may have a lower risk of breast cancer, especially of aggressive tumors, than those who eat fewer fruits and vegetables, according to a new study led by researchers from Harvard T.H. Chan School of Public Health.
Source: EurekAlert! - Cancer - Category: Cancer & Oncology Source Type: news
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