Fish consumption is associated with a decreased risk of death among adults with diabetes: 18- year follow-up of a national cohort

There is a paucity of studies examining the beneficial effects of fish consumption on cardiovascular diseases (CVD) among adults with diabetes, who experience a substantially high risk of CVD.

Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - May 30, 2018 Category: Nutrition Authors: A. Deng, S. Pattanaik, A. Bhattacharya, J. Yin, L. Ross, C. Liu, J. Zhang Source Type: research