Fermented dairy products, diet quality and cardio-metabolic profile in a Mediterranean cohort at high cardiovascular risk

Fermented dairy products have been associated with a better diet quality and cardio-metabolic profile. However, in Mediterranean populations, these associations have not been well characterized.

Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - May 21, 2018 Category: Nutrition Authors: Guillermo Mena-S ánchez, Nancy Babio, Miguel Ángel Martínez-González, Dolores Corella, Helmut Schröder, Jesus Vioque, Dora Romaguera, J. Alfredo Martínez, José Lopez-Miranda, Ramon Estruch, Julia Wärnberg, Aurora Bueno-Cavanillas, Luís Serra-Maje Source Type: research