Eggs health: Eating a dozen a week 'does NOT raise stroke or heart attack risk'

EATING a dozen eggs a week does not raise the risk of suffering a heart attack or stroke, according to a study. Australian researchers found eating up to 12 eggs per week for a year did not increase cardiovascular risk factors in people with pre-diabetes and type 2 diabetes.
Source: Daily Express - Health - Category: Consumer Health News Source Type: news