Prevalence and longitudinal trends of food allergy during childhood and adolescence: results of the Isle of Wight Birth Cohort study

ConclusionFood allergy is highly prevalent in infancy with partial resolution during late childhood. However, a number of children acquire new food allergy during adolescence resulting in a relatively higher prevalence at 18 years.This article is protected by copyright. All rights reserved.

Source: Clinical and Experimental Allergy - January 8, 2018 Category: Allergy & Immunology Authors: D Venkataraman, M Erlewyn ‐Lajeunesse, R J Kurukulaaratchy, S Potter, G Roberts, S Matthews, S Hasan Arshad Tags: Original Article ‐Epidemiology of Allergic Disease Source Type: research