Synergistic effect of Carnosine on Browning of Adipose Tissue in Exercised Obese Rats ; A Focus on Circulating Irisin Levels
Conclusion: These findings suggest that L‐carnosine may induce browning of adipose tissue through irisin stimulation, a phenomenon that could be related to its antioxidant, anti‐inflammatory and anti‐obesity effect. This article is protected by copyright. All rights reserved
Source: Journal of Cellular Physiology - Category: Cytology Authors: Mona F. Schaalan, Basma K. Ramadan, Azza H. Abd Elwahab Tags: ORIGINAL RESEARCH ARTICLE Source Type: research
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