Synergistic effect of Carnosine on Browning of Adipose Tissue in Exercised Obese Rats ; A Focus on Circulating Irisin Levels

Conclusion: These findings suggest that L‐carnosine may induce browning of adipose tissue through irisin stimulation, a phenomenon that could be related to its antioxidant, anti‐inflammatory and anti‐obesity effect. This article is protected by copyright. All rights reserved
Source: Journal of Cellular Physiology - Category: Cytology Authors: Tags: ORIGINAL RESEARCH ARTICLE Source Type: research