Optimizing Non-Pharmacologic Management of Hypertriglyceridemia
The cornerstone of initial management for hypertriglyceridemia (HTG) is lifestyle modification. The combination of weight loss through caloric restriction, alteration in macronutrient composition and increased energy expenditure reduces TG levels by approximately 50%. The addition of cinnamon, cacao products and isocaloric substitution of 1 serving of nuts may contribute another 5 –15% lowering of TG. This can be particularly beneficial in patients with HTG who are at increased risk of cardiovascular disease.
Source: Archives of Medical Research - Category: Research Authors: Alexandra Byrne, Sunal Makadia, Aimee Sutherland, Michael Miller Tags: Review Article Source Type: research
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