Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers

Dietary guidelines in France give quantitative recommendations for intake of meat, fish and dairy products whereas consumers are increasingly concerned by the environmental impacts associated with the producti...

Source: BMC Public Health - November 10, 2017 Category: Consumer Health News Authors: Sandrine P éneau, Philippine Fassier, Benjamin Allès, Emmanuelle Kesse-Guyot, Serge Hercberg and Caroline Méjean Tags: Research article Source Type: research