Celiac Disease: Gluten-Free Is Not Enough

People diagnosed with celiac disease are typically advised to follow a “gluten-free” diet, unaware that gluten-free foods not only cause extravagant weight gain and high blood sugars, but can also reignite the celiac process. They are also not told that there are several essential steps to take that need to be addressed if there is hope for full recovery. Add these simple few changes and you stack the odds heavily in favor of full reversal of celiac disease. The post Celiac Disease: Gluten-Free Is Not Enough appeared first on Dr. William Davis.
Source: Wheat Belly Blog - Category: Cardiology Authors: Tags: Undoctored Wheat Belly Lifestyle alcohol barley celiac dysbiosis Gliadin gluten grain-free grains microbiome prebiotic probiotic rye sugar vitamin D Source Type: blogs