Unfermented grape juice reduce genomic damage on patients undergoing hemodialysis.

In conclusion, in our studied group the supplementation with UGJ reduced the levels of oxidative DNA damage of HD-CKD patients.
PMID: 27016493 [PubMed - as supplied by publisher]

Source: Food and Chemical Toxicology - March 21, 2016 Category: Food Science Authors: Corredor Z, Rodríguez-Ribera L, Coll E, Montañés R, Diaz JM, Ballarin J, Marcos R, Pastor S Tags: Food Chem Toxicol Source Type: research