Food allergy in schools: The importance of government involvement
ConclusionsDetailed awareness and management guidelines are integral for schools to adequately manage food‐induced allergic reactions, including anaphylaxis, in the school environment. To enable this, national government support through legislation and policy is needed to ensure a consistent, up‐to‐date and policed approach to food allergy management in the Australian education sector.
Source: Nutrition and Dietetics - Category: Nutrition Authors: Tanya Lawlis, Sarah Bakonyi, Lauren T. Williams Tags: Original Research Source Type: research
More News: Allergy | Allergy & Immunology | Anaphylactic Shock | Children | Education | Environmental Health | Food Allergy | Health | Legislation | Nutrition | Students | Study | Training | Universities & Medical Training | Websites