Alcohol consumption and progression of heart failure in those at risk for or with pre-heart failure
People with heart risk factors such as high blood pressure, diabetes, obesity or high cholesterol, may develop extra strain on the heart over time because of these risk factors. We researched the association of low and moderate-high levels of alcohol intake, compared to no intake, with changes in the heart over time. We found that amongst participants with heart abnormalities, drinking the equivalent of more than a bottle of wine per week was associated with further negative changes in the heart or development of symptoms of heart failure.
Source: Journal of Cardiac Failure - Category: Cardiology Authors: Bethany Wong, Ashe Moore, Ken McDonald, Mark Ledwidge Source Type: research
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