Unleashing the power of chlorogenic acid: exploring its potential in nutrition delivery and the food industry
This article commences with a comprehensive overview, summarizing the dietary sources and primary biological activities of CGA. These encompass antioxidant, anti-inflammatory, antibacterial, anti-cancer, and neuroprotective activities. Next, a comprehensive overview of the current research on nutrient delivery systems incorporating CGA is provided. This exploration encompasses nanoparticle, liposome, hydrogel, and emulsion delivery systems. Additionally, the article explores the latest applications of CGA in the food industry. Serving as a cutting-edge theoretical foundation, this paper contributes to the design and development of CGA in the realms of nutrition delivery and the food industry. Finally, the article presents informed speculations and considerations for the future development of CGA.PMID:38629635 | DOI:10.1039/d4fo00059e
Source: Cancer Control - Category: Cancer & Oncology Authors: Shumeng Hu Runan Zhao Xuesong Chi Tao Chen Yangjing Li Yu Xu Beiwei Zhu Jiangning Hu Source Type: research
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