Polysaccharide intercellular adhesin and proper phospholipid composition are important for aggregation in < em > Tetragenococcus halophilus < /em > SL10

This study provides evidence for the presence of aggregation factors in T. halophilus other than the proteinaceous aggregation factor and suggests that further understanding of the coordinated action of these factors may improve clarified soy sauce production.PMID:38624197 | DOI:10.1128/aem.00334-24
Source: Applied and Environmental Microbiology - Category: Microbiology Authors: Source Type: research