Dietary n-3 fatty acids intake and all-cause and cardiovascular mortality in patients with pre-diabetes and diabetes

CONCLUSIONS: Increased dietary intake of n-3 PUFA, particularly ALA and DPA, was associated with a reduced risk of all-cause and cardiovascular mortality among Americans with prediabetes and diabetes.PMID:38625900 | DOI:10.1210/clinem/dgae265

Source: The Journal of Clinical Endocrinology and Metabolism - April 16, 2024 Category: Endocrinology Authors: Jinhang Che Na He Xue Kuang Caiyin Zheng Ruoyu Zhou Xiaodan Zhan Zengzhang Liu Source Type: research