Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of < em > Boletus edulis < /em > Mushrooms

In conclusion, microcapsules are more suitable for use as a polyphenol enrichment ingredient in Vienna sausages than the extract.PMID:38611285 | DOI:10.3390/foods13070979

Source: Cancer Control - April 13, 2024 Category: Cancer & Oncology Authors: Melinda Fogarasi Maria Jenica Urs Maria-Ioana Socaciu Floricu ța Ranga Cristina Anamaria Semeniuc Dan Cristian Vodnar Vlad Mure șan Dorin Țibulcă Szabolcs Fogarasi Carmen Socaciu Source Type: research