Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: An umbrella systematic review and assessment of causal relations using Bradford Hill & #8217;s criteria
Source: Critical Reviews in Food Science and Nutrition - Category: Nutrition Authors: Hill, Erica R. O ’Connor, Lauren E. Wang, Yu Clark, Caroline M. McGowan, Bethany S. Forman, Michele R. Campbell, Wayne W. Source Type: research
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