Plant Soup Formulations Show Cholinesterase Inhibition Potential in the Prevention of Alzheimer's Disease
CONCLUSION: The outcomes of our study should serve as a catalyst for further exploration of this important research domain. Our current research focuses on deeper insights into the potential of comprehensive meal options. Furthermore, the synergy/antagonism/non-interaction between respective soup ingredients as well as elements of individual soups' chemical composition is a very interesting topic currently under our intensive scientific investigation.PMID:38523524 | DOI:10.2174/0115672050306101240321050146
Source: Current Alzheimer Research - Category: Neurology Authors: Dorota Gajowniczek-A łasa Dominik Szwajgier Ewa Baranowska-W ójcik Source Type: research
More News: Alzheimer's | Asparagus | Chemistry | Garlic | Mushrooms | Nettle | Neurology | Study | Vegan | Vegetables