The dynamics in food selection stemming from price awareness and perceived income adequacy: a cross-sectional study using 1-year loyalty-card data
CONCLUSIONS: Participants with lower PIA showed stronger price awareness. It is crucial to consider the pricing of competing alternative food groups, when steering towards environmentally sustainable and healthier food purchases. Package labeling might also direct the selection of healthier choices among the less expensive items within a food group.PMID:38458401 | DOI:10.1016/j.ajcnut.2024.03.003
Source: The American Journal of Clinical Nutrition - Category: Nutrition Authors: Mikael Fogelholm Henna Veps äläinen Jelena Meinil ä Cameron McRae Hannu Saarij ärvi Maijaliisa Erkkola Jaakko Nevalainen Source Type: research
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