The impact of heat treatment of bovine milk on gastric emptying and nutrient appearance in peripheral circulation in healthy females: a randomized controlled trial comparing pasteurized and ultra-high temperature milk

CONCLUSIONS: Contrary to expectations, gastric emptying was slower with UHT-M, yet, as anticipated, aminoacidaemia was greater. The larger GCV following UHT-M suggests that gastric volume may poorly predict circulating nutrient appearance from complex food matrices. Dairy heat treatment may be an effective tool to modify nutrient release by impacting digestion kinetics.CLINICAL TRIAL REGISTRY: www.anzctr.org.au (ACTRN12620000172909).PMID:38452857 | DOI:10.1016/j.ajcnut.2024.03.002

Source: The American Journal of Clinical Nutrition - March 7, 2024 Category: Nutrition Authors: Amber Marie Milan Matthew P G Barnett Warren C McNabb Nicole C Roy Schynell Coutinho Caroline L Hoad Luca Marciani Samson Nivins Hayfa Sharif Stefan Calder Peng Du Armen A Gharibans Greg O'Grady Karl Fraser Daniel Bernstein Sarah M Rosanowski Pankaja Shar Source Type: research