Lemon essential oil nanoemulsions: Potential natural inhibitors against Escherichia coli

In conclusion, LEO-NEs had potential application as a natural antibacterial agent for the control of E. coli in the food industry.PMID:38225037 | DOI:10.1016/j.fm.2023.104459

Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Wenbin Xiao Zhipeng Gao Ting Liu Weiming Zhong Sifan Jiang Mingwang He Fuhua Fu Gaoyang Li Donglin Su Jiajing Guo Yang Shan Source Type: research