Food provision to support improved nutrition and well-being of people experiencing disadvantage - perspectives of service providers

CONCLUSIONS: This study highlights the unique position of organisations involved in food support to identify client-specific needs and implement broader holistic health support. Future interventions should prioritise dignity, respect and social connection in design. Organisations require an adequately trained, sustainable workforce, with shared or enhanced services, resources and facilities, and greater community coordination with other services to maximise effectiveness.PMID:38224164 | DOI:10.1017/S1368980024000132
Source: Public Health Nutrition - Category: International Medicine & Public Health Authors: Source Type: research