Evaluation of the amelioration effect of Ganoderma formosanum extract on delaying PM2.5 damage to lung macrophages

ConclusionsThe study suggests that the WA has the potential to alleviate the PM -induced damage in alveolar macrophages, demonstrating its anti-inflammatory properties.

Source: Molecular Nutrition and Food Research - January 29, 2024 Category: Food Science Authors: Chih ‐Yao Hou, Chen‐Che Hsieh, Yin‐Ci Hung, Cheng‐Chih Hsu, Chang‐Wei Hsieh, Shu‐Han Yu, Kuan‐Chen Cheng Tags: Research Article Source Type: research