Healthy omega-3 fats may slow deadly pulmonary fibrosis

Could healthy fats found in nuts and fish slow the progression of potentially deadly lung scarring known as pulmonary fibrosis and delay the need for lung transplants? UVA pulmonary researchers looked at the association between blood-plasma levels of omega-3 fatty acids - the heart-healthy fats found in foods such as salmon and flaxseeds - and the progression of pulmonary fibrosis, as well as how long patients could go without needing a transplant.
Source: World Pharma News - Category: Pharmaceuticals Tags: Featured Research Research and Development Source Type: news