Effect of processing techniques on biochemical, mineral, heavy metal and microbial load in edible seaweeds and seawater parameters of western Bay of Bengal

This study ascertains the fact of using boiled and soakedG. corticata andU. lactuca (in all forms except unwashed) for the development of new healthy seaweed-based foods in changing climate scenarios.

Source: Environmental Quality Management - December 27, 2023 Category: Environmental Health Authors: Archana Snehasini Turuk, Kakoli Banerjee Tags: RESEARCH ARTICLE Source Type: research