A Review of Discoloration in Fruits and Vegetables: Formation Mechanisms and Inhibition

Volume 39, Issue 9, October 2023, Page 6478-6499 .

Source: Food Reviews International - September 19, 2022 Category: Nutrition Authors: Haopeng WangAamir IqbalAyesha MurtazaXiaoyun XuSiyi PanWanfeng Hua College of food science and technology, Huazhong agricultural university, Wuhan, Chinab Ministry of Education, Key laboratory of Environment Correlative Dietology, Huazhong Agricultural Un Source Type: research