Screening of the Active Substances for the Assessment of Walnut Kernel in the Treatment of Scopolamine ‐Induced AD Animals
ConclusionsThe comprehensive process is helpful to the clinical application of WK as a promising cholinesterase inhibitors for nutritional intervention.
Source: Molecular Nutrition and Food Research - Category: Food Science Authors: Xiajing Xu,
Yutong Song,
Man Jiang,
Meihan Liu,
Xuanmeng Zhang,
Dongmei Wang,
Yingni Pan,
Shumeng Ren,
Xiaoqiu Liu Tags: Research Article Source Type: research
More News: Alzheimer's | Biochemistry | Brain | Food Science | Neurology | Nutrition | Organic | Study | Walnuts