Effects of dietary wheat supplementation levels on growth performance, rumen bacterial community and fermentation parameters in Chinese Tibetan Sheep

In conclusion, supplementation of 10% wheat in diet promoted the average daily gain and never altered microbial community structure and fermentation pattern, which can be effectively replace partial corn in Chinese Tibetan Sheep.

Source: Journal of Animal Physiology and Animal Nutrition - November 29, 2023 Category: Zoology Authors: Zhanhong Gao, Sayed Haidar Abbas Raza, Boyan Ma, Fengshuo Zhang, Zhiyou Wang, Shengzhen Hou, Hailah M. Almohaimeed, Seham Sater Alhelaify, Seham Saeed Alzahrani, Ohud Muslat Alharthy, Linsheng Gui Tags: ORIGINAL ARTICLE Source Type: research