Vitamin C, vitamin E, β-carotene and risk of Parkinson’s disease: a systematic review and dose–response meta-analysis of observational studies

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Source: Nutritional Neuroscience - March 24, 2023 Category: Nutrition Authors: Fang NiuWeihua XieWeili ZhangJoseph KawukiXiaojin Yua Department of Epidemiology and Biostatistics, School of Public Health, Southeast University, Nanjing, People ’s Republic of Chinab Department of Quality Management, The Second Affiliated Hospital and Source Type: research