Diet and odor hedonic ratings: comparative study between vegetarians, flexitarians, and omnivores

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Source: Nutritional Neuroscience - November 17, 2022 Category: Nutrition Authors: Charlotte BontempiLaurence JacquotG érard Branda Laboratoire de Recherches Intégratives en Neurosciences et Psychologie Cognitive – UR481, University of Franche-Comté, 25000 Besançon, Franceb CSGA Centre des Sciences du Gout et de l’Alimentation, Source Type: research