Dietary (Poly)phenols and Cognitive Decline: A Systematic Review and Meta ‐Analysis of Observational Studies

ConclusionHabitual inclusion of flavonoids in the diet may play a preventive role against cognitive disorders.

Source: Molecular Nutrition and Food Research - October 27, 2023 Category: Food Science Authors: Justyna Godos, Agnieszka Micek, Pedro Mena, Daniele Del Rio, Fabio Galvano, Sabrina Castellano, Giuseppe Grosso Tags: Research Article Source Type: research