Effects of in vitro fermentation of Atractylodes chinensis (DC.) Koidz. polysaccharide on fecal microbiota and metabolites in patients with type 2 diabetes mellitus

This study has laid a theoretical foundation for AKP application in functional foods.PMID:37716665 | DOI:10.1016/j.ijbiomac.2023.126860

Source: International Journal of Biological Macromolecules - September 16, 2023 Category: Biochemistry Authors: Xin Zhang Qian Ma Lina Jia Hongpeng He Tongcun Zhang Weiguo Jia Liying Zhu Wei Qi Nan Wang Source Type: research