A short-term intervention of ingesting iron along with methionine and threonine leads to a higher hemoglobin level than that with iron alone in young healthy women: a randomized, double-blind, parallel-group, comparative study

ConclusionsIngestion of methionine and threonine with low doses of iron leads to a higher hemoglobin levels than that with iron alone in a short period of 4 weeks.Trial registrationUniversity Hospital Medical Information Network Clinical Trial Registry (UMIN000046621).

http://link.springer.com/10.1007/s00394-023-03213-w

Source: European Journal of Nutrition - September 10, 2023 Category: Nutrition Source Type: research