A Quinoa Protein Hydrolysate Fractionated by Electrodialysis with Ultrafiltration Membranes Improves Maternal and Fetal Outcomes in a Mouse Model of Gestational Diabetes Mellitus

ConclusionProcessing of quinoa protein may be used to develop a safe and effective nutritional intervention to control glucose intolerance during pregnancy. Further studies are required to confirm if this nutritional intervention is applicable to pregnant women.

Source: Molecular Nutrition and Food Research - September 5, 2023 Category: Food Science Authors: Dolores Busso, Adri án González, Nicolás Santander, Fujiko Saavedra, Alonso Quiroz, Katherine Rivera, Javier González, Pablo Olmos, André Marette, Laurent Bazinet, Sebastián Illanes, Javier Enrione Tags: Research Article Source Type: research