Association between Ultra-processed Foods Consumption and the Risk of Hypertension: an Umbrella Review of Systematic Reviews

CONCLUSION: High UPF consumption is associated with an increased risk of hypertension. However, well-conducted SRs including high-quality prospective cohort studies are needed to further verify these findings.PMID:37543089 | DOI:10.1016/j.hjc.2023.07.010

Source: Hellenic Journal of Cardiology - August 5, 2023 Category: Cardiology Authors: Ziyi Wang Cuncun Lu Yongsheng Wang Fenfen E Alexios Fotios A Mentis Xiuxia Li Kehu Yang Source Type: research