Dietary iron and the risk of lung cancer

Conclusions: The current results demonstrated that there is no significant relationship between dietary iron intake and the risk of lung cancer. However, a positive association was observed between dietary heme iron and the risk of lung cancer in women, which may require further investigation.PMID:37469109 | DOI:10.1024/0300-9831/a000789

Source: International Journal for Vitamin and Nutrition Research - July 20, 2023 Category: Nutrition Authors: Milad Mohammadzadeh Alireza Bahrami Fatemeh Ghafouri-Taleghani Saman Khalesi Fatemeh Abdi Ehsan Hejazi Source Type: research