Dietary iron and the risk of lung cancer
Conclusions: The current results demonstrated that there is no significant relationship between dietary iron intake and the risk of lung cancer. However, a positive association was observed between dietary heme iron and the risk of lung cancer in women, which may require further investigation.PMID:37469109 | DOI:10.1024/0300-9831/a000789
Source: International Journal for Vitamin and Nutrition Research - Category: Nutrition Authors: Milad Mohammadzadeh Alireza Bahrami Fatemeh Ghafouri-Taleghani Saman Khalesi Fatemeh Abdi Ehsan Hejazi Source Type: research
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